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Indian Street Food Dosa Recipe How To Prepare Dosa At Home Dosa Making Recipe at Home Side Dish Instant Dosa Recipe At Home Ingredients 3 Cups of Urad Daal 1 Cup of Rice A inch of Salt 4-5 Seeds of Methi (Fenugreek Seeds) Oil To Fry Checkout Interesting Writings of other Writers → How to Build Trust in a Relationship Method:-  Soak the rice and dal with methi seeds for 5-6 hours. Grind it into a smooth batter adding the pinch of salt. Set aside overnight in airtight container, till it gets fermented. Heat the dosa tawa well. Mop the tawa with a wet cloth. As soon as smoke from empty tawa starts coming up, put a ladle spoon of dosa batter, put the flame on medium. Spread it in a circle shape with the help of the back of a medium steel bowl. Let cook for 1 minute. it. Give another minute. The dosa is now ready to be served with hot coconut chutney and sambar. Credits:- This Recipe is written by  Paromita Mukherjee